Frozen Food Industry

One of the most typical problems in the frozen food industry is the risk that food may stick to the surface of machinery, due to the extremely low temperatures reached during processing, which would lead to easily imagined hygienic problems. For this reason, it is common practice to proceed with a teflon coating of all parts of the conveyor belt; this ensures that food will not stick to the belt, and thus solves the problem. Besides this, conveyor belts for the frozen food industry must be very sturdy, since they operate at constant very low temperatures; this makes stainless steel the usually preferred material in their manufacture.

Do you need three pieces of calendered wire mesh, cut to measure? A welded-edge curving bronze conveyor belt?
Here at Larioreti, your request becomes reality – both if you know exactly what you need, and if you need our support to identify the best solution for your requirements.

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